Cooking with
cider
Its not
only delicious to create recipes using
real ale, but now beer's organic apply
cousin is getting in on the act.
Have a look and
see what different culinary delights
you could be enjoying. You will be
surprised that its more than just
pork that goes with cider!
I've borrowed some tips
from new york cider website to give
you some food for thought.
When cooking with cider,
you can generally substitute the water
in the recipe with cider. This gives
a new and sweeter flavour.
Use cider instead of
water for onion or lentil soups...
Add more flavour to home
made apple sauce by substituting the
water with cider...
Create a superior gravy
by making half the liquid cider and
half water...
Sautee onions in cider
for a nice sweet flavour...
Boil carrots or sweetcorn
in cider...
Use cider instead of
water to make superdumplings...
Baste your
chicken or turkey using cider
Mmmm! If
these ideas have got your tastebuds
going, why not have a look at our
index of recipes for cooking with
cider --->
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