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Melt butter
in a heavy nonstick skillet over medium
high heat.
Lightly
flour chops and sauté 2-3 minutes
until browned on both sides.
Transfer
chops to a platter. Add mushrooms
and thyme to pan and saute 1 minute.
Return
chops to skillet, add beer and bring
to a boil.
Cover and
simmer 12-15 minutes until pork is
just cooked throughoutm.
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