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Preheat
oven to 190 c. Melt butter and let
cool. Sift all dry ingredients together
into large mixing bowl.
In a separate
bowl, whisk together eggs, melted
butter and beer until well-blended.
Grease
the donut pan with a generous amount
of butter
Pour the
liquid blend into the dry ingredients
all at once, and mix just until blended
(do not overmix, or the donuts will
be tough).
Fill each
donut form half full. Bake in the
preheated oven in the middle rack
for 8-9 minutes for mini donuts, 9-12
minutes for regular size donuts. The
donuts should not be browned on top.
Remove
pan from oven, let cool for a minute,
remove from pan and roll in powdered
sugar.
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