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In a small
saucepan heat beer and chocolate topping
until warm and combined. Cool slightly.
Meanwhile,
in a blender combine ice cream and
milk, half at a time. Cover and blend
until combined. Divide ice cream mixture
among 8 glasses. Drizzle with chocolate
sauce.
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Serves 8, preparation
25 mins
Why not try serving
with IPA donuts!
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1/4 cup chocolate
stout beer or stout beer
1/2 cup prepared chocolate fudge
ice cream topping
1/2 gallon vanilla bean ice cream
1 cup milk
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